Bone Suckin’_® Cajun Seasoning & Rub, 4.2 oz.

Description

Bone Suckin’_® Cajun Seasoning & Rub, 4.2 oz Jar

Bone Suckin’_® Cajun Seasoning is perfect blend of Cajun spices & herbs with the right amount of heat.

Use On Seafood, Poultry, Steaks, Pork, Pasta, French Fries, Rice, Vegetables, Gumbos & more!

NON-GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

Winner of Clean Eating’s Clean Choice Award! 

 

Bone Suckin’_® Cajun Fish Filets

Preheat oven to 400°.  Rinse fish & pat dry.  Rub fish filets on both sides with Bone Suckin’_® Cajun Seasoning & Rub.  Cook about 15-20 minutes or until fish flakes easily.

Bone Suckin’_® Cajun Fried Chicken

Mix Bone Suckin’_® Cajun Seasoning & Rub into batter & fry like you normally do.

Bone Suckin’_® Cajun Turkey Brine

Ingredients

• Bone Suckin’_® Cajun Seasoning & Rub, 1 Jar, 4.2 oz.
• Brown Sugar, 1 lb.
• Coarse Salt,1 lb.
• Vegetable Broth,1, 32 oz.
• Water, 1 gal.
• Turkey, 1, up to 20 lbs., thawed
• Oven browning bag, 1, to put all ingredients in.

Instructions

1. Combine Bone Suckin’_® Cajun Seasoning & Rub, brown sugar, coarse salt , vegetable broth and water in large pot and warm up enough to melt the sugar and salt.
2. Cool to room temperature.
3. Remove neck, giblets, and pop up indicator (if turkey has one) from inside turkey.
4. Place turkey, breast side down, into browning bag and set inside a deep pot for support.
5. Pour brine mixture into bag, seal tightly, removing excess air.
6. Brine in refrigerator overnight.
7. If no room in your refrigerator, place the sealed bag in an ice chest or water cooler (orange 5 gallon beverage cooler) and cover with ice. Let marinate overnight.
8. Remove turkey from brine mixture 30 minutes before cooking. Discard the brine mixture and pat the turkey dry.
9. Bring turkey up to room temperature prior to cooking.
10. Cook your turkey your favorite way: in the oven, in the fryer, on the grill or in the smoker.