Bone Suckin’_® Yaki_®, Teriyaki Style, 13.25 oz.

Description

Bone Suckin’_® Yaki_®, Teriyaki Style, 13.25 oz. Jar.

Richer in flavor than traditional Teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most Teriyaki sauces because we care about your health

“Nothing beats salmon grilled in a crispy glaze of Bone Suckin’_® Yaki_®, Teriyaki Style” – House & Garden Magazine

NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.

 

Yaki_® Pork Tenderloin

Ingredients

• Bone Suckin’_® Yaki_®, 5 oz.
• Pork Tenderloin, 1 lb.
• Dried Rosemary, 1 Tbsp.
• Ground Black Pepper, 1 Tsp.

Instructions

1. Slice tenderloin into 3/4 inch medallions.
2. Marinate in Yaki_®, rosemary and pepper for 30 minutes in refrigerator.
3. Place in 350° oven for 15 minutes or until done.
4. Serves 4.