Featured In
Southern Living® • Food & Wine® • Newsweek® • Chowhound • Bon Appétit • Health • InStyle • Saveur • Woman’s Day The Pioneer Woman • Forbes • Delish • USA Today and more!
30+ years of national recognition for award-winning flavor.
Southern Living® Southern Food Hall of Fame
Newsweek Magazine : Rated #1
Food & Wine®
“Best Sauce for Basting Ribs & Marinating Chicken”
Bobby Flay’s Go-to BBQ Sauce Is Bone Suckin’ Good
The Pioneer Woman : 15 Best Barbeque Sauces of 2022
“This sweet vinegary sauce is made with molasses and horseradish for a perfectly balanced flavor that’s great on ribs. You’ll want to grab some wet wipes for this finger licking sauce!”
InStyle Magazine : Best New Tips For Summer: Better BBQ
InStyle Magazine : Best New Tips For Summer: Better BBQ“Award-winning, all-natural Bone Suckin’ Sauce is tomato based, with lemon juice and mustard for tang.”
Health Magazine : Grade A+
Health Magazine : Grade A+“Packed with flavor… great for grilling and dipping.”
#1 – Bone Suckin’ Sauce® Hot Flavor
“Tangy and smoky with a real kick.”
Interesting fact: The name “Bone Suckin’ Sauce®” was inspired by Sandi Ford’s grandmother, who loved to suck the sauce off ribs and chicken bones.
House & Garden Magazine : #1 Teriyaki
House & Garden Magazine : #1 Teriyaki“Nothing beats salmon grilled in a crispy glaze of Bone Suckin’® Yaki. Before serving, add a drizzle of sauce.”
Every Day with Rachael Ray
Featured BBQ Sauce in the “United States of Sauce”
“Bone Suckin’® Original BBQ Sauce: The tomato-based western NC sauce is thicker and sweeter than its eastern NC cousin.”
Forbes – Your Weekly Treat: The Best Barbecue Sauce?
Look For The Mustard. “Intriguingly lively and sweet on entry… Bone Suckin’® Sweet Hot Mustard finishes with a crisp, fresh kick from chopped jalapeños that prime you for the next bite.”
Bon Appetit : Favorite Supermarket BBQ Sauces
“Sweet and vinegary with a touch of chili heat. It would be great for pulled pork.”
Nutritionist’s Pick “Significantly lower in sodium, lower in sugar, and about half the calories.”
Country Living: Best Barbecue Sauces in the Country
“Bone Suckin’® Sauce from Raleigh, N.C., includes horseradish, mustard, and a secret spice blend.”
USA Today – “Just what’s needed to spice up ribs, barbecue, chicken, and even meat loaf.”
“For its name alone, Bone Suckin’® Sauce is well-nigh irresistible.”
Taste of the South Magazine : “Balanced Flavor”
Taste of the South Magazine : “Balanced Flavor”“It was my grandmother’s recipe,” recalls Patrick Ford. “My uncle, Phil Ford, refined it, and my mother, Sandi Ford, named it.”
– “Barbecue sauce worth sampling, right down to the bone”