Safe Cooking Temperatures

Poultry
165°F (74°C)

Beef, Veal, Lamb, Pork
145°F (63°C)

Sausage & Ground Meat
160°F (71°C)

Eggs
Egg Dishes: 160°F (71°C)
Raw: Cook until yolk and whites are firm.

Seafood
Fish: 145°F (63°C)
Shrimp, Crab, Lobster, Scallops: Cook until flesh is pearly, or white & opaque
Oysters, Clams, Mussels: Cook until shells open