»Safe Cooking Temperatures
Safe Cooking Temperatures2019-02-20T16:42:04+00:00

Safe Cooking Temperatures

Ground Meat & Meat Mixtures Temperature
Beef, Pork, Veal, Lamb 160° F
Turkey, Chicken 170° F
Fresh Beef, Veal Lamb
Medium Rare 145° F
Medium 160° F
Beef, Pork, Veal, Lamb
Medium Rare 145° F
Medium 160° F
Well Done 170° F
Poultry
Chicken & Turkey, whole 165° F
Poultry Parts 165° F
Duck & Goose 165° F
Stuffing (cooked alone or in bird) 165° F
Fresh Pork
Medium 160° F
Well Done 170° F
Ham
Fresh (raw) 160° F
Pre-cooked (to reheat) 140° F
Eggs & Egg Dishes
Eggs – Cook until yolk & white are firm
Pre-cooked (to reheat) 160° F
Seafood
Fin fish 145° F or until opaque / flakes with fork
Shrimp, Lobster & Crabs Flesh pearly & opaque