Safe Cooking Temperatures

Ground Meat & Meat Mixtures Temperature
   
Beef, Pork, Veal, Lamb 160° F
Turkey, Chicken 170° F
Fresh Beef, Veal Lamb  
Medium Rare 145° F
   
Medium 160° F
Beef, Pork, Veal, Lamb  
Medium Rare 145° F
   
Medium 160° F
Well Done 170° F
Poultry  
Chicken & Turkey, whole 165° F
   
Poultry Parts 165° F
Duck & Goose 165° F
Stuffing (cooked alone or in bird) 165° F
   
Fresh Pork  
Medium 160° F
   
Well Done 170° F
Ham  
Fresh (raw) 160° F
   
Pre-cooked (to reheat) 140° F
Eggs & Egg Dishes  
Eggs – Cook until yolk & white are firm  
   
Pre-cooked (to reheat) 160° F
Seafood  
Fin fish 145° F or until opaque / flakes with fork
   
Shrimp, Lobster & Crabs Flesh pearly & opaque