Safe Cooking Temperatures
Poultry
165°F (74°C)
Beef, Veal, Lamb, Pork
145°F (63°C)
Sausage & Ground Meat
160°F (71°C)
Eggs
Egg Dishes: 160°F (71°C)
Raw: Cook until yolk and whites are firm.
Seafood
Fish: 145°F (63°C)
Shrimp, Crab, Lobster, Scallops: Cook until flesh is pearly, or white & opaque
Oysters, Clams, Mussels: Cook until shells open