Safe Cooking Temperatures

Poultry

165°F (74°C)

Brisket with Bone Suckin Sauce

Beef, Veal, Lamb, Pork

145°F (63°C)

Bone Suckin Steak Sauce Burger

Sausage & Ground Meat

160°F (71°C)

Bone Suckin' Mustard Deviled Eggs

Eggs

Egg Dishes: 160°F (71°C)
Raw: Cook until yolk and whites are firm.

Seafood

Fish: 145°F (63°C)
Shrimp, Crab, Lobster, Scallops: Cook until flesh is pearly, or white & opaque
Oysters, Clams, Mussels: Cook until shells open

Information sourced from FoodSafety.gov – For more information on safe cooking temperatures visit https://www.foodsafety.gov/