Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz. Jar
“Born on the North Carolina Coast, our Bone Suckin’® Seafood Seasoning is all you need to add great flavor to your favorite seafood. Use amply for the Bone Suckin’® flavor.” Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Like our other seasoning & rub products, it’s also versatile enough to be used on just about anything!
NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG
4 Step Bone Suckin’® Fish
- Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp.
- Fish, 4, filets or whole fish
- Preheat the oven to 400°F.
- Before cooking food, rinse the fish and pat dry.
- For the fish filets, rub both sides with Bone Suckin’® Seafood Seasoning & Rub. If using whole fish, cut 5 cross slits & rub with the seasoning.
- For filets, cook about 15-20 min. or until fish flakes easily. For whole fish extend cooking time as needed.