Bone Suckin’_® Seafood Seasoning & Rub, 4.8 oz.

Description

Bone Suckin’_® Seafood Seasoning & Rub, 4.8 oz. Jar

“Born on the North Carolina Coast, our Bone Suckin’® Seafood Seasoning is all you need to add great flavor to your favorite seafood. Use amply for the Bone Suckin’® flavor.” Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Like our other seasoning & rub products, it’s also versatile enough to be used on just about anything!

 NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE,  KOSHER, PAREVE, NO MSG

4 Step Bone Suckin’® Fish

Ingredients:

• Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp.
• Fish, 4, filets or whole fish

Instructions:

1. Preheat the oven to 400°F.
2. Before cooking food, rinse the fish and pat dry.
3. For the fish filets, rub both sides with Bone Suckin’_® Seafood Seasoning & Rub. If using whole fish, cut 5 cross slits & rub with the seasoning.
4. For filets, cook about 15-20 min. or until fish flakes easily. For whole fish extend cooking time as needed.

Enjoy!