Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz.

Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz. Jar

“Born on the North Carolina Coast, our Bone Suckin’® Seafood Seasoning & Rub is all you need to add to add great flavor to your favorite seafood. Use amply for the Bone Suckin’® flavor.”  Great on: all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops.  Also great on vegetables! NON GMO Project Verified

 NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE,  KOSHER, PAREVE, NO MSG

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Description

Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz. Jar

“Born on the North Carolina Coast, our Bone Suckin’® Seafood Seasoning is all you need to add great flavor to your favorite seafood. Use amply for the Bone Suckin’® flavor.” Great on all seafood including salmon, flounder, trout, mahi-mahi, shrimp and scallops. Like our other seasoning & rub products, it’s also versatile enough to be used on just about anything!

 NON GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE,  KOSHER, PAREVE, NO MSG

4 Step Bone Suckin’® Fish

Ingredients:

  • Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp.
  • Fish, 4, filets or whole fish

Instructions:

  1. Preheat the oven to 400°F.
  2. Before cooking food, rinse the fish and pat dry.
  3. For the fish filets, rub both sides with Bone Suckin’® Seafood Seasoning & Rub. If using whole fish, cut 5 cross slits & rub with the seasoning.
  4. For filets, cook about 15-20 min. or until fish flakes easily. For whole fish extend cooking time as needed.

Enjoy!

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Nutrition Facts

Bone Suckin Seafood Seasoning Nutritional Panel

20-1

Always refer to the actual package for the most complete and accurate information.

Ingredients

Dehydrated Garlic and Onion, Spices, Salt, Smoked Paprika, Celery Seed, and Mustard Seed.

Always refer to the actual package for the most complete and accurate information.

Product Spec Sheet

Bone Suckin' Sauce Seafood Seasoning 4.8 oz. #3532