Bone Suckin'® Awards & Accolades
For more than 30 years, Bone Suckin’® has been creating award-winning products recognized by respected food publications, national competitions, retailers, and industry organizations. Browse the awards and accolades earned across the Bone Suckin’® family of products.
- Inducted into the Southern Living® Southern Food Hall of Fame (2026)
- Food & Wine® (2026): “Best Sauce for Basting Ribs & Marinating Chicken.”
- Newsweek®: “#1 Sauce in America.”
- Health Magazine®: Grade A+
- 1st Place, Battle of the Sauce • Winner’s Circle Best in Sales (6 Years)
- #1 Harris Teeter Specialty Sauce
- Fresh Market Sauce of the Year
- BBQSauceReviews.com: 5 out of 5 Stars
- World Champion – Sweet Mustard
- National Champion – Sweet Spicy Mustard
- National Champions in Two Categories – Illinois BBQ Society
- 1st Place – Great American Barbecue Contest (Kansas City)
- Highest Score of Any Mustard
- 2025 Scovie Awards® Winner – All Purpose Category
- Clean Eating® Clean Choice Award Winner – Spices & Seasoning Category
- Top 10 – Memphis in May® World Championship Barbecue Cooking Contest
- National BBQ Sauce Championships – Award Winner
- National Honey Board – Best in Class
- Scovie Awards® Winner
- 1st Place National Winner – Fiery Food Challenge®
- House & Garden Magazine: “Nothing beats Bone Suckin’® Yaki®.”
- New York Daily News: “#1 Teriyaki” / “Best on grilled salmon.”
