Love the flavor of Bone Suckin’ Sauce®, but want something that will really stick to your ribs? We are pleased to offer our Thicker Style in a 150 oz. jug. Gluten free Bone Suckin’ Sauces ® are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. Rated “5 out of 5” by BBQ Sauce Reviews!
NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE
Love the flavor of Bone Suckin’ Sauce ®, but want something that will really stick to your ribs? Try a thicker version of our original Bone Suckin’ Sauce ®! We are pleased to offer our Thicker Style in a 150 oz. jug. Bone Suckin’ Sauce ® is a tangy, sweet, tomato based BBQ sauce, sweetened with honey & molasses. Gluten free Bone Suckin’ Sauces ® are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. Rated “5 out of 5” by BBQ Sauce Reviews!
NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE
#1 by Newsweek!
Bone Suckin’® Chicken
Ingredients:
Bone Suckin’ Sauce ®, Thicker Style, 1 cup
1 Chicken, quartered
Instructions:
Preheat the oven to 350 degrees F.
Pour Bone Suckin’ Sauce® over the chicken.
Cover and bake for 45 minutes.
Uncover and bake for 30 more minutes or until the chicken is done. Enjoy!
Bone Suckin’® Barbecue Ribs
Ingredients:
Bone Suckin’ Sauce®, Thicker Style, 1 Jar, 16 oz.
Baby Back Pork Ribs, 5 lbs.
Instructions:
Preheat the oven to 300 degrees F.
Put the ribs in a shallow pan and baste with Bone Suckin’ Sauce®.
Cover the ribs with foil, then bake for 3 hours.
Uncover, then baste with Bone Suckin’ Sauce®.
Raise the oven temperature to 350 degrees F. Bake for 30 minutes uncovered. (Bone Suckin’® OJ Ribs Recipe at BoneSuckin.com)
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