Bone Suckin’®Sweet/Spicy Mustard, 12 oz.,

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Bone Suckin’®Sweet/Spicy Mustard, 12 oz.,

Bone Suckin’® Sweet/Spicy Mustard, 12 oz. Jar

1st Place Winner – Great American Barbecue Contest Kansas City! 

This is the perfect blend of brown sugar, molasses, & jalapeno subtle heat.  This medium heat mustard is perfect for grilling, dipping, and even with a spoon. Fantastic on ham biscuits, grilled cheese & dogs!  Mix with cream cheese & diced onions for bagel spread.

NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.

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Description

Bone Suckin’® Sweet/Spicy Mustard, 12 oz. Jar

This is the perfect blend of brown sugar, molasses, & jalapeno subtle heat. This medium heat mustard is perfect for grilling, dipping, and even with a spoon.

NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.

1st Place Winner – Great American Barbecue Contest Kansas City! 

Great For:  Ham Biscuits – Cut up your cooked ham.

Make your favorite biscuit mix or make them from scratch with our Bone Suckin’® Cheddar Biscuit Recipe!

Top with our Bone Suckin’® Sweet/Spicy Mustard.  Now you’re ready to party!

Bone Suckin’® Cheddar Biscuits Recipe

Ingredients:

  • Bone Suckin’ Seasoning and Rub, Hot, 1 1/2 tsp.
  • Self-Rising Flour, 2 cups
  • Paprika, 1/2 tsp.
  • Cayenne, 1/4 tsp.
  • Butter, 3/4 stick, cold and cut in small pieces, plus 2 Tbsp. to melt and brush biscuits.
  • Sharp Cheddar Cheese, 1 1/2 cups
  • Milk, 1 cup

Instructions:

  1. Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
  2. In a large bowl sift together flour, Bone Suckin’ Hot Seasoning & Rub, paprika and cayenne.
  3. Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
  4. Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
  5. Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.
  6. For a beautiful finished look, brush the tops of baked biscuits with melted butter. Recipe makes about 12 biscuits.
  7. Top with Bone Suckin’® Sweet/Spicy Mustard and cooked ham and Enjoy!

Bone Suckin’® Cuban Sandwich

Ingredients:

  • Bone Suckin’® Sweet/Spicy Mustard, 2 Tbsp.
  • Sub Roll, 1 medium
  • Baked Ham, Roast Pork, Provolone Cheese; 1/4 lb. each, thinly sliced.
  • Dill Pickles, 10 thin slices
  • Unsalted butter, 1 Tbsp.

Instructions:

  1. Apply Bone Suckin’® Sweet/Spicy Mustard to both insides of roll.
  2. Build sandwich using pork, ham, cheese and pickles.
  3. Pres sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove.
  4. Cook until cheese is melted.

Enjoy!

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Nutrition Facts

17-4

Always refer to the actual package for the most complete and accurate information.

Ingredients

Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Brown Sugar, Organic Distilled Vinegar, Jalapeno Peppers, Salt, Corn Starch, Natural Flavor & Garlic Powder. 17-4

Always refer to the actual package for the most complete and accurate information.