Bone Suckin’® Sweet Spicy Mustard, 12 oz in Glass Bottle – Gourmet Jalapeno Mustard, Sweet Spicy, Creamy & Tangy, Gluten-Free, Non-GMO, Kosher, Perfect for Hot Dogs, Brats, Sandwiches, Cheese, Seafood

Description

Bone Suckin’_® Sweet/Spicy Mustard, 12 oz. Glass Bottle

This is the perfect blend of brown sugar, molasses, & jalapeno subtle heat. This medium heat mustard is perfect for grilling, dipping, and even with a spoon.

• A SWEET SPICY MUSTARD FOR EVERY TASTE: Experience the flavors of sweet, tangy and spicy in our Sweet Spicy Mustard. From kids to adults, everyone will enjoy the pleasant burst of flavors that this versatile condiment brings to your barbecue, picnic and table.
• IRRESISTIBLE FLAVOR BOOST: Whether making a sandwich, marinating, grilling, baking or dipping, Bone Suckin’ Mustard elevates every dish into a mouthwatering masterpiece. The flavor possibilities are endless as you combine your meals with the delicious Bone Suckin’ taste – Use amply for Bone Suckin’ Flavor!
• PERFECT FOR GATHERINGS: Elevate your cooking game with our versatile sauces and seasonings. From grilling to baking, enjoy meats and veggies bursting with flavor. Let Bone Suckin’ Sauce® products do the heavy lifting, so you can enjoy more time with your guests.
• PURE GOODNESS, NO COMPROMISES: Indulge guilt-free with Bone Suckin’ Mustard, Made in the USA with flavor crafted with your well-being in mind. Non-GMO, Gluten-Free, Kosher and has No High Fructose Corn Syrup – a wholesome choice for your culinary creations.
• WEEKEND GRILLING OR GOURMET MEALS: Please family & friends with Bone Suckin’ Mustard, the go to mustard for all your cooking adventures. Whether you’re grilling outdoors or experimenting in the kitchen, Bone Suckin’ Mustard pleases all ages.

Elevate your culinary creations with Bone Suckin’ Sweet Spicy Mustard. Bone Suckin’ Mustard is the small batch craft mustard that is 3rd party tested & verified, Made in the USA in glass bottles, beloved by the entire family for its delicious taste and unmatched versatility. This exceptional mustard is Non-GMO, Gluten-Free, Kosher and has No High Fructose Corn Syrup, offering both health-consciousness and unparalleled taste and quality. From sandwiches, hot dogs, charcuterie boards, marinating, grilling, baking and dipping, Bone Suckin’ Mustard transforms dishes into flavorful masterpieces. Its versatility knows no bounds, making it an essential gourmet addition to your kitchen. Embark on a culinary adventure and redefine your cooking and eating experience with Bone Suckin’ Mustard.

NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE, NUT FREE, DAIRY FREE, NO MSG, 3RD PARTY VERIFIED, GLASS BOTTLES

1st Place Winner – Great American Barbecue Contest Kansas City! 

National Champion- National Museum of Mustard!  

 

Great For:  Ham Biscuits – Cut up your cooked ham.

Make your favorite biscuit mix or make them from scratch with our Bone Suckin’® Cheddar Biscuit Recipe!

Top with our Bone Suckin’® Sweet/Spicy Mustard.  Now you’re ready to party!

Bone Suckin’® Cheddar Biscuits Recipe

Ingredients:

• Bone Suckin’ Seasoning and Rub, Hot, 1 1/2 tsp.
• Self-Rising Flour, 2 cups
• Paprika, 1/2 tsp.
• Cayenne, 1/4 tsp.
• Butter, 3/4 stick, cold and cut in small pieces, plus 2 Tbsp. to melt and brush biscuits.
• Sharp Cheddar Cheese, 1 1/2 cups
• Milk, 1 cup

Instructions:

1. Preheat oven to 450˚. Before cooking food, line baking sheet with parchment paper or spray baking sheet with a nonstick cooking spray.
2. In a large bowl sift together flour, Bone Suckin’ Hot Seasoning & Rub, paprika and cayenne.
3. Using a pastry blender work butter pieces into flour mixture or you may also pulse the flour mixture and butter in a food processor. Stir in cheese and mix well. Add milk to flour mixture and stir creating your dough.
4. Place dough onto a floured surface and roll out to about a ¾ inch thickness. Using a biscuit cutter, cut biscuits into rounds and reroll the dough as needed.
5. Place biscuits on prepared baking sheet about 2 inches apart. Bake 10 minutes or until the biscuits are lightly browned.
6. For a beautiful finished look, brush the tops of baked biscuits with melted butter. Recipe makes about 12 biscuits.
7. Top with Bone Suckin’_® Sweet/Spicy Mustard and cooked ham and Enjoy!

Bone Suckin’® Cuban Sandwich

Ingredients:

• Bone Suckin’_® Sweet/Spicy Mustard, 2 Tbsp.
• Sub Roll, 1 medium
• Baked Ham, Roast Pork, Provolone Cheese; 1/4 lb. each, thinly sliced.
• Dill Pickles, 10 thin slices
• Unsalted butter, 1 Tbsp.

Instructions:

1. Apply Bone Suckin’_® Sweet/Spicy Mustard to both insides of roll.
2. Build sandwich using pork, ham, cheese and pickles.
3. Pres sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove.
4. Cook until cheese is melted.

Enjoy!