Description
Bone Suckin’® Seasoning & Rub – Everything Dry Rub (11.4 oz. Jar)
🔥 Our Famous “Everything” Seasoning – Perfect Family Size
Ribs | Steak | Chicken | Pork | Veggies | Popcorn | Just About Anything
Originally known as Bone Suckin’® Rib Rub, we renamed it
Bone Suckin’® Seasoning & Rub because customers told us it was so much MORE than just ribs.
With hundreds of emails and calls from loyal fans, one thing became clear:
this is the ultimate everything seasoning.
Our proprietary blend of brown sugar, paprika, garlic, and savory spices delivers bold, balanced flavor and beautiful color without overpowering your food. Use it as a dry rub, finishing seasoning, or even a salt replacement.
Perfect for everyday cooking, backyard BBQs, weeknight dinners, and serious grill masters alike.
⭐ Why Customers Love It
- ✅ True “Everything” seasoning
- ✅ Perfect balance of sweet & savory
- ✅ Ideal for dry ribs or sauced ribs
- ✅ Great on meats, vegetables & snacks
- ✅ Adds rich color when grilled or roasted
🌿 Clean Ingredients. No Compromises.®
NON-GMO PROJECT VERIFIED • GLUTEN FREE • FAT FREE • KOSHER PAREVE • NO MSG
🍖 Bone Suckin’® Ribs
Ingredients:
- Bone Suckin’® Seasoning & Rub, 3 oz.
- Spareribs, 5 lbs. (3 racks)
For DRY Ribs:
- Coat both sides evenly. Cover and marinate 4–8 hours in refrigerator.
- Cook in covered dish at 300°F for 3 hours.
- Uncover, coat top with additional rub and cook 1 more hour.
For WET Ribs: During the last hour, coat with your favorite Bone Suckin’ Sauce®.
On the GRILL: Same method, but wrap in foil for the first 3 hours. Open foil during the last hour.
Enjoy!
🥒 Bone Suckin’® Zucchini Pickles
Ingredients:
- Bone Suckin’® Seasoning & Rub, 1 Tbsp.
- Fresh Dill, 2 Tbsp. + 1/2 cup finely chopped
- White Balsamic Vinegar, 1/2 cup
- Zucchini, 3 medium, sliced 1/8 inch thick
- Water, 2 Tbsp. + 1/2 cup
- Sea Salt, 2 Tbsp.
- Whisk vinegar, dill, salt, and water until dissolved.
- Add zucchini and marinate 25 minutes.
- Drain and sprinkle with Bone Suckin’® Seasoning & Rub before serving.
Serves 6–8. Enjoy!