Bone Suckin’® Seasoning & Rub, 11.4 oz.

Bone Suckin’® Seasoning & Rub, 11.4 oz.

Bone Suckin’® Seasoning & Rub, 11.4 oz. Jar. 

You will wonder how you ever lived without it!  Bone Suckin’® Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything!

Check out our Recipes Section.

NON-GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

 

Recipes
     
Store Locator
     
Buy Now!

Description

Bone Suckin’® Seasoning & Rub, 11.4 oz. Jar 

We changed the name to Bone Suckin’® Seasoning & Rub because all of you kept telling us that the Bone Suckin’® Rib Rub is so much MORE than just a dry rub for ribs. We have literally hundreds of people emailing and calling in and telling us that it is an “everything” seasoning. Ideas that you sent to us included everything from a salt replacement to seasoning for popcorn, potatoes, green beans, steak, fish, meatloaf, deviled eggs…and just about everything! Follow the easy recipe on the side of the jar for the most successful ribs you’ve ever cooked!

NON-GMO PROJECT VERIFIED, GLUTEN FREE, FAT FREE, KOSHER, PAREVE, NO MSG

 

Bone Suckin’® Ribs

Ingredients:

  • Bone Suckin’® Seasoning & Rub, 3 oz.
  • Spareribs, 5 lbs., 3 racks

Instructions:

For DRY Ribs:

  1. Coat both sides of the ribs evenly with Bone Suckin’® Seasoning & Rub.
  2. Cover and marinate for 4 to 8 hours in the refrigerator.
  3. Cook in a covered dish in the oven at 300 degrees F for 3 hours.
  4. Uncover, coat top of ribs with additional Bone Suckin’® Seasoning & Rub and let cook for 1 more hour.

For WET Ribs: During last hour coat with favorite flavor of Bone Suckin’ Sauce®.

On GRILL: Same as above, but wrap in foil for the first 3 hours and open the foil during last hour.

Enjoy!

 

Bone Suckin’® Zucchini Pickles

Ingredients: 

  • Bone Suckin’® Seasoning & Rub, 1 Tbsp.
  • Dill, 2 Tbsp., plus 1/2 cup, fresh, chopped finely
  • White Balsamic Vinegar, 1/2 cup
  • Zucchini, 3 medium, cut into 1/8 inch thick slices
  • Water, 2 Tbsp., plus 1/2 cup
  • Sea Salt, 2 Tbsp.

Instructions:

  1. Whisk vinegar, 2 tablespoons of dill, 2 tablespoons of salt and 2 tablespoons of water in a medium bowl until salt dissolves. Add zucchini, 1/2 cup dill and 1/2 cup water; let marinate 25 minutes.
  2. Drain zucchini. Sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over zucchini when serving. Recipe serves 6 to 8. 

Enjoy!

Recipes
     
Store Locator
     
Buy Now!

Nutrition Facts

18-1

Always refer to the actual package for the most complete and accurate information.

Ingredients

Brown Sugar, Spices, (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid & Natural Flavor. 18-1

Always refer to the actual package for the most complete and accurate information.