Bone Suckin' Wing Sauce, Teriyaki & Ginger

Bone Suckin Wing Sauce, Teriyaki & Ginger - Ingredients

Bone Suckin Wing Sauce, Teriyaki & Ginger - Nutrition Panel

Bone Suckin Wing Sauce, Teriyaki & Ginger - Side of Label

Bone Suckin' Teriyaki Ginger Wing Sauce - The perfect blend of zesty ginger and the smooth finish of Tamari. This will make great Teriyaki Chicken Wings!

Bone Suckin' Teriyaki and Ginger Wings Recipe

Bone Suckin' Teriyaki Ginger Wing Sauce with cup of sauce

Bone Suckin' Teriyaki Ginger Wing Sauce - the perfect blend of zesty ginger & the smooth finish of Tamari. Bone Suckin' Wing Sauce, Teriyaki Ginger is richer in flavor & lower in sodium than traditional teriyaki sauces.

Bone Suckin' Hawaiian Ribs Recipe

Bone Suckin' Teriyaki Ginger Wing Sauce - Non GMO, Gluten free, No High Fructose Corn Syrup, Kosher Certified, Pareve, Dairy Free, 3rd Party Verified, Glass Bottles

Bone Suckin’_® Wing Sauce, Teriyaki & Ginger, 13.25 oz

Bone Suckin’_® Wing Sauce, Teriyaki & Ginger 13.25 oz. Jar

The perfect blend of zesty Ginger & the smooth finish of Tamari. This will make great Teriyaki Chicken Wings!

Categories: Bone Suckin' Sauce, Bone Suckin' Sauces, Bone Suckin' Wing Sauces Tags: Asian Sauce, chicken wings, Ginger, GlutenFree, Non GMO, Sauce, Teriyaki, Wing, Wings

Description

Bone Suckin’ Wing Sauce, Teriyaki & Ginger, 13.25 oz Jar

The perfect blend of zesty Ginger & the smooth finish of Tamari. This will make great Teriyaki Chicken Wings!

Non-GMO, Gluten Free, Fat Free, No High Fructose Corn Syrup, Kosher, Pareve.

Bone Suckin’_® Teriyaki & Ginger Wings

Bone Suckin’_® Wing Sauce, Teriyaki & Ginger, 1 Jar, 13.25 oz.

Chicken Wings, 2 pounds

Butter, 1/2 lb. melted

Preheat the oven to 450 degrees F.
Place a rack inside a large baking sheet lined with aluminum foil & arrange the chicken wings. Place the wings in the oven and then bake for 25 minutes.
Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
Pour Bone Suckin’_®Wing Sauce, Ginger & Teriyaki in a bowl. Remove the wings from the oven & reduce heat to 350 degrees F.
Dip the wings in sauce using tongs. Make sure to coat evenly with sauce. Put the wings back on the wire rack. Cook 15 more minutes or until they are done. Bone Suckin’_®Good! Enjoy!