Description
Bone Suckin’ Sauce® Thicker Style, 78 oz. Jug
Love the flavor of Bone Suckin’ Sauce®, but want something that will really stick to your ribs? Try the thicker version of our original Bone Suckin’ Sauce®. We are pleased to offer our Thicker Style in a 78 oz. jug. Gluten free Bone Suckin’ Sauces® are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others.
NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE
#1 by Newsweek and Food & Wine Magazine
Bone Suckin’® Chicken
Ingredients:
- Bone Suckin’ Sauce ® Thicker Style, 1 cup
- 1 Chicken, quartered
Instructions:
- Preheat the oven to 350 degrees F.
- Pour Bone Suckin’ Sauce ®, Thicker Style over the chicken.
- Cover and bake for 45 minutes.
- Uncover and bake for 30 more minutes or until done. Enjoy!
Bone Suckin’® Ribs
Ingredients:
- Bone Suckin’ Sauce® Thicker Style, 1 jar, 16 oz.
- Baby Back Pork Ribs, 5 lbs.
Instructions:
- Preheat the oven to 300 degrees F.
- Put the ribs in a shallow pan and baste with Bone Suckin’ Sauce ®, Thicker Style.
- Cover the ribs with foil. Bake for 3 hours.
- Uncover, then baste with Bone Suckin’ Sauce ®, Thicker Style. Raise temperature to 350 degrees F.
- Bake for 30 minutes uncovered. (Bone Suckin’® OJ Ribs Recipe at BoneSuckin.com)
Enjoy!
Nutrition Facts
19-1
Always refer to the actual package for the most complete and accurate information.
Ingredients
Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Lemon Juice Concentrate, Xanthan Gum, Dried Garlic, Spices, Natural Smoke Flavor, Paprika, Red Pepper.
Always refer to the actual package for the most complete and accurate information.