Bone Suckin’ Sauce_®, Thick Sweet Southern, 72 oz.

Description

Bone Suckin’ Sauce® Thick Sweet Southern, 72 oz. Jug 

Love the flavor of Bone Suckin’ Sauce®, but want something that will really stick to your ribs? Try the thicker version of our original Bone Suckin’ Sauce®. We are pleased to offer our Bone Suckin’ Sauce® Thick Sweet Southern in a 72 oz. jug. Gluten free Bone Suckin’ Sauces® are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others.

NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE

#1 by Newsweek and Food & Wine Magazine

 

Bone Suckin’_® Chicken

Ingredients:

• Bone Suckin’ Sauce ® Thick Sweet Southern, 1 cup
• 1 Chicken, quartered

Instructions:

1. Preheat the oven to 350 degrees F.
2. Pour Bone Suckin’ Sauce ®, Thick Sweet Southern over the chicken.
3. Cover and bake for 45 minutes.
4. Uncover and bake for 30 more minutes or until done. Enjoy!

Bone Suckin’_® Ribs

Ingredients:

• Bone Suckin’ Sauce® Thick Sweet Southern, 1 jar, 16 oz.
• Baby Back Pork Ribs, 5 lbs.

Instructions:

1. Preheat the oven to 300 degrees F.
2. Put the ribs in a shallow pan and baste with Bone Suckin’ Sauce ®, Thick Sweet Southern.
3. Cover the ribs with foil. Bake for 3 hours.
4. Uncover, then baste with Bone Suckin’ Sauce ®, Thick Sweet Southern. Raise temperature to 350 degrees F.
5. Bake for 30 minutes uncovered. (Bone Suckin’_® OJ Ribs Recipe at BoneSuckin.com)

Enjoy!