Bone Suckin’ Seasoning & Rub, 5.8 oz.

Description

Bone Suckin’_® Seasoning & Rub – Everything Dry Rub (5.8 oz. Jar)

🔥 Our #1 Best-Selling Rub

Ribs | Steak | Chicken | Veggies | Popcorn | Potatoes | Everything

🌟 Customer-Named “Everything” Seasoning — Because you told us it’s MORE than just a rib rub
🍖 Perfect for Ribs — Follow the easy recipe on the jar for unforgettable results
🥩 Beyond BBQ — Incredible on chicken, pork, vegetables, fish & burgers
🥔 Not Just for Meat — Try it on potatoes, green beans, popcorn & deviled eggs
🇺🇸 Made in the USA — Crafted with quality you can taste

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🔥 The Rub That Does It All

Originally called Bone Suckin’_® Rib Rub, we changed the name because customers kept telling us it was so much MORE than just ribs.

With hundreds of emails and calls from loyal fans, one thing became clear:
this is the ultimate everything seasoning.

Our proprietary blend of brown sugar, paprika, garlic, and savory spices delivers the perfect balance of sweet and savory flavor — adding beautiful color and bold taste without overpowering your food.

Use it as a dry rub, a finishing seasoning, or even as a salt replacement.
If it’s going on the grill, smoker, stovetop, or oven — this rub belongs there.

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⭐ Why It’s a Customer Favorite

• ✅ Perfectly balanced sweet & savory flavor
• ✅ Adds rich color when grilled or roasted
• ✅ Versatile enough for meats, vegetables & snacks
• ✅ Ideal for dry ribs or sauced ribs
• ✅ Our top-selling seasoning for a reason

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🌿 Clean Ingredients. No Compromises.®

NON-GMO PROJECT VERIFIED • GLUTEN FREE • FAT FREE • KOSHER PAREVE • NO MSG

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🍖 Bone Suckin’_® Ribs

Ingredients:

• Bone Suckin’_® Seasoning & Rub, 3 oz.
• Spareribs, 5 lbs. (3 racks)

For Dry Ribs:

1. Coat both sides evenly. Cover and marinate 4–8 hours in refrigerator.
2. Cook in covered dish at 300°F for 3 hours.
3. Uncover, coat top with additional rub, and cook 1 more hour.

For WET Ribs: During the last hour, coat with your favorite Bone Suckin’ Sauce_®.

On the Grill: Same method, but wrap ribs in foil for first 3 hours. Open foil during final hour.

Enjoy!

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🥒 Bone Suckin’_® Zucchini Pickles

Ingredients:

• Bone Suckin’_® Seasoning & Rub, 1 Tbsp.
• Fresh Dill, 2 Tbsp. + 1/2 cup finely chopped
• White Balsamic Vinegar, 1/2 cup
• Zucchini, 3 medium, sliced 1/8 inch thick
• Water, 2 Tbsp. + 1/2 cup
• Sea Salt, 2 Tbsp.

1. Whisk vinegar, dill, salt, and water until dissolved.
2. Add zucchini and marinate 25 minutes.
3. Drain and sprinkle with Bone Suckin’_® Seasoning & Rub before serving.

Serves 6–8. Enjoy!