Bold, tangy Eastern North Carolina–style vinegar BBQ sauce with visible red pepper flakes and a clean ingredient profile. Perfect for whole hog, pulled pork, chicken, and Carolina BBQ sandwiches.
Where American Barbecue Began!™
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Bone Suckin’® Eastern Vinegar BBQ Sauce – 68 oz Jug
Where American Barbecue Began!™
Bold. Tangy. True to Eastern North Carolina tradition. The 68 oz jug of Bone Suckin’® Eastern Vinegar BBQ Sauce delivers authentic Eastern North Carolina flavor in a larger format ideal for serious home cooks, caterers, pitmasters, and foodservice operations. This vinegar-based classic is bright, clean, and pepper-forward, with visible red pepper flakes you can see and taste. Crafted to complement whole hog and pulled pork, it balances sharp tang with subtle heat — never thick, never sugary, always true to tradition.Built for Real Barbecue
- Authentic Eastern NC Style – Vinegar-based with black pepper & red pepper flakes
- Functional Jug Format – Ideal for mopping, marinating, finishing, or table service
- Clean Label – Non-GMO, Gluten-Free, Dairy Free, Kosher
- No High Fructose Corn Syrup
- Made in the USA
Perfect For
Whole Hog • Pulled Pork • Pig Pickings • Ribs • Brisket • Chicken • Seafood • Wild Game • Potatoes • Collards • Hushpuppies The larger jug ensures you always have enough on hand — whether you're cooking low and slow, serving at scale, or keeping extra at the table for that signature Bone Suckin’ Flavor®. Available in pint jars, 68 oz jugs, and select foodservice sizes.