Love the flavor of Bone Suckin’ Sauce ®, but want something that will really stick to your ribs? Try a thicker style of our original Bone Suckin’ Sauce ®. We are pleased to offer our Thicker Style in a 16 oz. jar.
Gluten free Bone Suckin’ Sauces® are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. Rated “5 out of 5” byBBQ Sauce Reviews
NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.
Try a thicker style of our original Bone Suckin’ Sauce®! This is a tangy, sweet, tomato based BBQ sauce, sweetened with honey & molasses.
NON GMO, GLUTEN FREE, FAT FREE, NO HIGH FRUCTOSE CORN SYRUP, KOSHER, PAREVE.
Gluten free Bone Suckin’ Sauces® are the ONLY barbecue sauces rated #1 by Newsweek, Food & Wine and many others. Rated “5 out of 5” by BBQ Sauce Reviews
Bone Suckin’® Chicken
Ingredients:
Bone Suckin’ Sauce ®, Thicker Style 1 cup
1 Chicken, quartered
Instructions:
Preheat the oven to 350 degrees. Pour Bone Suckin’ Sauce ® Thicker Style over the chicken.
Cover and bake for 45 minutes.
Uncover and bake for 30 more minutes or until done. Enjoy!
Bone Suckin’® Ribs
Ingredients:
Bone Suckin Sauce ® Thicker Style, 1 jar
Baby Back Pork Ribs, 5 lbs.
Instructions:
Preheat the grill or oven to 300 degrees.
Put the ribs in a shallow pan and baste with Bone Suckin’ Sauce® Thicker Style.
To Grill: Place the pan with ribs on the grill for 3 hours at 300 degrees. Uncover, then baste with Bone Suckin’ Sauce® Thicker Style. Raise the grill temp to 350 degrees. Cook for 1/2 hour uncovered but still in the pan, basting again after first 15 minutes.
To Make in Oven: Bake for 3 hours in the oven. Uncover, then baste with Bone Suckin’ Sauce® Thicker Style. Raise the oven temperature to 350 degrees. Cook for 30 minutes, uncovered, basting again after first 15 minutes.