Bone Suckin’ Seasoning & Rub, 26 oz.

Description

Bone Suckin’_® Seasoning & Rub – Everything Dry Rub (26 oz. Jar)

🔥 One of Our Top-Selling Seasonings!

Ribs | Chicken | Steak | Veggies | Popcorn | Potatoes | Everything

🌟 Customer-Favorite “Everything” Seasoning — Renamed because YOU told us it’s more than just a rib rub
🍖 Perfect Rib Rub — Follow the easy recipe on the jar for incredible ribs
🥩 Beyond BBQ — Use on steak, chicken, fish, burgers & meatloaf
🥔 Great on Vegetables & Snacks — Potatoes, green beans, popcorn & more
🇺🇸 Made in the USA — Crafted with care and quality ingredients
✨ Large 26 oz. Value Jar — Perfect for frequent cooks & grill masters

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🔥 The “Everything” Seasoning That Started It All

Originally known as Bone Suckin’_® Rib Rub, we changed the name to
Bone Suckin’_® Seasoning & Rub because customers kept telling us
it was so much MORE than a dry rub for ribs.

With hundreds of emails and calls from loyal fans, one thing became clear:
this is an everything seasoning.

Crafted with a balanced blend of brown sugar, paprika, garlic, and savory spices,
this versatile dry rub enhances food without overpowering it —
adding beautiful color and bold flavor to whatever you’re cooking.

From backyard BBQs to weeknight dinners,
if it’s going on the grill, stovetop, oven, or smoker — this seasoning belongs there.

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⭐ Why Customers Love It

• ✅ True “Everything” seasoning
• ✅ Perfect balance of sweet & savory
• ✅ Adds beautiful color when grilled or roasted
• ✅ Works as a salt replacement
• ✅ Ideal for dry ribs or sauced ribs
• ✅ One of our most versatile and top-selling products

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🌿 Clean Ingredients. No Compromises.®

NON-GMO PROJECT VERIFIED • GLUTEN FREE • FAT FREE • KOSHER PAREVE • NO MSG

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🍖 Bone Suckin’_® Ribs

Ingredients:

• Bone Suckin’_® Seasoning & Rub, 3 oz.
• Spareribs, 5 lbs. (3 racks)

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4–8 hours in refrigerator.
2. Cook in covered dish at 300°F for 3 hours.
3. Uncover, coat top with additional rub, and cook 1 more hour.

For WET Ribs: During the last hour, coat with your favorite Bone Suckin’ Sauce_®.

On the Grill: Same method, but wrap in foil for first 3 hours. Open foil during last hour.

Enjoy!

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🥒 Bone Suckin’_® Zucchini Pickles

Ingredients:

• Bone Suckin’_® Seasoning & Rub, 1 Tbsp.
• Fresh Dill, 2 Tbsp. + 1/2 cup finely chopped
• White Balsamic Vinegar, 1/2 cup
• Zucchini, 3 medium, sliced 1/8 inch thick
• Water, 2 Tbsp. + 1/2 cup
• Sea Salt, 2 Tbsp.

1. Whisk vinegar, dill, salt, and water until dissolved.
2. Add zucchini and marinate 25 minutes.
3. Drain and sprinkle with Bone Suckin’_® Seasoning & Rub before serving.

Serves 6–8. Enjoy!