Bone Suckin’ Mustard Sweet Spicy 75 oz. Jug

National Championship Winner!
Our Bone Suckin’® Sweet Spicy Mustard is a crowd-pleasing blend of brown sugar, molasses, and a gentle jalapeño kick.
It’s a medium-heat mustard that’s perfect for grilling, dipping, and spreading.
Try it on ham biscuits, grilled cheese, and hot dogs—or mix it with cream cheese and diced onions for an unbeatable bagel spread.
1st Place Winner – Great American Barbecue Contest (Kansas City)!

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Why You’ll Love It

• Sweet, Tangy & Spicy Balance: A family-friendly sweet mustard with just the right amount of jalapeño warmth.
• Irresistible Flavor Boost: Incredible on sandwiches, charcuterie boards, ham, burgers, hot dogs, and more—use amply for that Bone Suckin’ Flavor!®
• Perfect for Gatherings: An easy way to level up grilling, dipping, and party spreads—so you can enjoy more time with your guests.
• Pure Goodness. No Compromises.® Non-GMO, Gluten-Free, Kosher Pareve, and made with No High Fructose Corn Syrup.
• Versatile in the Kitchen: Great for marinating, glazing, baking, and dipping—kids and adults love it.

Bone Suckin’® Sweet Spicy Mustard.

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Ingredients

Ingredients:
Organic Yellow Mustard (Organic Distilled Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Spices),
Brown Sugar, Water, Jalapeños, Organic Distilled Vinegar, Modified Tapioca Starch, Dried Garlic, Extract of Turmeric.

Label 24-1

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Nutrition Facts

Serving Size: 1 Tbsp (18g)  | 
Servings Per Container: 118  | 
Calories: 30

Total Fat: 0g (0% DV)  | 
Saturated Fat: 0g (0% DV)  | 
Sodium: 200mg (9% DV)

Total Carbohydrate: 6g (2% DV)  | 
Total Sugars: 6g (Includes 6g Added Sugars, 12% DV)  | 
Protein: 0g

Vitamin D: 0mcg (0% DV)  | 
Calcium: 10mg (0% DV)  | 
Iron: 0.2mg (0% DV)  | 
Potassium: 20mg (0% DV)

Label 24-1

NON-GMO • GLUTEN-FREE • NO HIGH FRUCTOSE CORN SYRUP • OU KOSHER • PAREVE

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Quick Recipes

Bone Suckin’® Seaside Sauce

• Bone Suckin’® Mustard, 1 Tbsp
• Chardonnay Wine, 3 Tbsp
• Lemon or Lime Juice, 2 Tbsp
• Mayonnaise, 2 Tbsp
• Paprika, 1 tsp
• Garlic Powder, 1/4 tsp

1. Whisk together.
2. Cover & chill.
3. Spoon over any seafood.
4. Serve with lemon slices.

Bone Suckin’® Cuban Sandwich

• Bone Suckin’® Mustard, 2 Tbsp
• Sub Roll, 1 medium
• Dill Pickles, 10 thin slices
• Unsalted Butter, 1 Tbsp
• Baked Ham, Roast Pork, Provolone Cheese, 4 slices each

1. Apply Bone Suckin’® Mustard to both insides of the roll.
2. Build the sandwich with pork, ham, cheese, and pickles.
3. Press in a heated sandwich press coated with butter (or press with a second pan on the stove).
4. Cook until the cheese is melted.

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